Molecular Gastronomy by Hervé This

For this week’s books in motion we bring you quick clip from Hervé This’ Molecular Gastronomy to Culinary Constructivism.  In his previous book, Molecular Gastronomy: Exploring the Science of Flavor, This explores the science behind the functions and interactions of food.  This is not a book about how to make aromas or foam, but a book for understanding the science of food.  Truly, these are books for the food geek that just wants to know it all (like me!)

hervethis

Now Available at Logos!
Molecular Gastronomy
by Hervé This
Paperback
$16.95

Janina

Janina Larenas is the book buyer for the New Book Department. She is a printmaker and book artist who works with a variety of mediums to create narrative imagery. Her pieces range from stickers and posters to science illustration, embroidery to zines, often merging technical crafts with fine art presentation.