Every year Mark Bittman does 101 summer recipes for his column, The Minimalist, in the New York Times. This year’s 101 recipes focuses on grilling, and they are just as amazing as his previous summer lists. Written more as a list of ideas and flavor combinations than actual recipes with short how-to explanations, this article is loved by foodies all around. Like all of his recipes, these are simple, elegant, clever ways to cook with fresh delicious ingredients. If you have ever been curious about his cookbooks, this is an excellent introduction to his recipes.
Mark Bittman Books Now Available At Logos!
How to Cook Everything: 2,000 Simple Recipes for Great Food
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food